Old thick noodles 5kg

Milled from whole grains, keeping bran, germ & endosperm for rich fiber. Perfect for mantou, huajuan & baozi. Brings back the nostalgic taste of traditional coarse flour.

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Milled directly from whole wheat grains, this premium flour carefully retains all natural components—the nutritious germ, wholesome endosperm, and fiber-rich bran—for maximum nutritional value. With its high dietary fiber content, it delivers a hearty, wholesome texture that sets it apart from refined flours.

Perfect for making classic Chinese steamed buns (mantou), fluffy flower rolls (huajuan), and soft baozi, this flour brings back the nostalgic, rustic flavor of traditional coarse wheat flour from childhood. Its rich, full-bodied taste adds authentic depth to homemade baked goods, making every bite reminiscent of home-style cooking.

Ideal for health-conscious bakers and traditional food lovers who appreciate natural ingredients and wholesome flavors.