Yishui Zhengji Flour Co., Ltd. is a leading flour manufacturer headquartered in Yishui County, Linyi City, Shandong Province, China. Founded in 1993 as the milling division of Shandong Zhenghang Food Co., Ltd. and established as an independent entity in 2007, Zhengji has grown into a benchmark enterprise in China’s flour processing industry with over 65 million RMB in assets and an annual production capacity exceeding 90,000 tons.
To expand its global trade presence, Zhengji established a wholly-owned subsidiary in the United Arab Emirates:
Zhida Dress FZCO — a wholly-owned subsidiary of Yishui Zhengji Flour Co., Ltd.
Legally registered Free Zone Company (FZCO) in Dubai, UAE, under the PCFC authority.
Our Business Divisions
Division 1 — Zhengji Flour (China)
Headquartered in Yishui County, Shandong, China. Core business: flour production, processing and domestic/export sales.
- Wheat flour and specialty flour (10+ varieties)
- Coarse grain products — “Wuguxianglian” series
- Health-oriented noodles — longevity noodles, dragon-whisker noodles, multigrain noodles
- Soymilk companion “Doudou Hui” and assorted grain porridge
- Agricultural & sideline specialty foods from the Yimeng Mountain region — “Fengzhigu” line
Division 2 — Zhida Dress FZCO (Dubai, UAE)
Wholly-owned subsidiary of Yishui Zhengji Flour Co., Ltd. Registered in Dubai Free Zone (PCFC authority). Core business: international import & export trading, wholesale and retail.
Products traded:
- Garments and Accessories
- Bags and Luggage
- Home Décor and Decorative Items
- General Merchandise
Physical locations:
- Dragon Mart 1, Dubai — 6 retail shops (Units: GBB 02, 03, 04, 05, 06)
Under the daily management of Mr. Feng Chen, Zhida Dress FZCO operates in full compliance with UAE laws, Free Zone regulations, and applicable commercial requirements, ensuring transparent and reliable partnerships with all clients.
Brand Endorsement of Yishui Zhengji Flour Co., Ltd.
- Authoritative Certifications
Yishui Zhengji Flour Co., Ltd. has established a comprehensive quality and safety assurance system. In 2003, it became one of the first enterprises in China to obtain the National Industrial Production License. In 2004, it passed the inspection and acceptance for pollution-free agricultural products. The company holds three authoritative certifications: ISO9001 Quality Management System, ISO14001 Environmental Management System, and HACCP Food Safety Control System. In 2014, its dumpling wheat flour and standard wheat flour were certified as Grade A Green Food by the China Green Food Development Center. The company also holds the “Safe Grain & Oil” certification issued by the Shandong grain industry.
- Industry Recognition
With consistently stable product quality and strong brand performance, the company has been awarded the title of “Top Ten Food Industry Brands of Shandong Province” for three consecutive terms and recognized as one of the “Top Ten Flour Brands in Shandong.” These achievements have established it as a benchmark enterprise in the regional flour processing industry.
- Industrial Foundation and Strength
The company originated from the milling division of Shandong Zhenghang Food Co., Ltd., founded in 1993. After becoming an independent entity in 2007, it continued to grow steadily. Today, it owns more than 65 million RMB in assets and covers over 160 acres. It operates a 250-ton wheat flour production line and a 50-ton coarse grain processing line, with an annual processing capacity exceeding 90,000 tons.
- Natural Resources and Quality Control
Located in the heart of the Yimeng Mountains in Yishui, the company benefits from high-quality local wheat cultivation bases as its primary raw material source. Through strict full-process quality control and advanced production equipment, the company has developed multiple mature product lines, including the “Zhengji” series of flour products and health-oriented noodles. Its products are widely supplied to food manufacturers across Shandong Province and are trusted by consumers in both urban and rural markets.
Advantages of the “Zhengji” Brand
- Superior Product Quality
The “Zhengji” brand offers more than ten varieties of wheat flour known for their stable quality, delicate texture, rich wheat aroma, and naturally clean color. The production base is located in the heart of the Yimeng Mountains, within the alluvial fan plain of the Yishui River Basin. Relying on a 100,000-mu pollution-free green wheat cultivation base, the entire milling process is controlled through a computerized network system, maximizing the retention of flour activity, natural color, and nutritional value.
- Strong Brand Credentials
Among the first in China to obtain the National Industrial Production License in 2003. Certified under ISO9001, ISO14001, and HACCP. Awarded “Top Ten Food Industry Brands of Shandong Province” for three consecutive sessions. Granted the “Safe Grain & Oil” certification by the Shandong grain industry.
- Wide Range of Products
Beyond wheat flour and specialty flour, the company offers coarse grain products, soymilk companions, assorted grain porridge, longevity noodles, dragon-whisker noodles, festive noodles, multigrain noodles, and specialty foods from the Yimeng Mountain region, meeting the diverse needs of different consumer groups.
- High Market Acceptance
Feedback from platforms such as Douyin (TikTok China) shows strong consumer approval. Products like Zhengji whole wheat flour are praised for their clean ingredient list—made solely from wheat—representing truly refined whole grains that are nutritious, healthy, and upgraded in taste. With affordable pricing, official authenticity guarantees, and a “ten times compensation for counterfeits” promise, the brand has established a solid reputation in the market.
Brand Endorsement of Yishui Zhengji Flour Co., Ltd.
1. Authoritative Certifications:
Yishui Zhengji Flour Co., Ltd. has established a comprehensive quality and safety assurance system. In 2003, it became one of the first enterprises in China to obtain the National Industrial Production License. In 2004, it passed the inspection and acceptance for pollution-free agricultural products.
The company has obtained three authoritative certifications: ISO9001 Quality Management System, ISO14001 Environmental Management System, and HACCP Food Safety Control System.
In 2014, its dumpling wheat flour and standard wheat flour were certified as Grade A Green Food by the China Green Food Development Center, granting permission to use the Green Food label. The company also holds the “Safe Grain & Oil” certification issued by the Shandong grain industry.
2. Industry Recognition:
With consistently stable product quality and strong brand performance, the company has been awarded the title of “Top Ten Food Industry Brands of Shandong Province” for three consecutive terms and recognized as one of the “Top Ten Flour Brands in Shandong.” These achievements have established it as a benchmark enterprise in the regional flour processing industry.
3. Industrial Foundation and Strength:
The company originated from the milling division of Shandong Zhenghang Food Co., Ltd., founded in 1993. After becoming an independent entity in 2007, it continued to grow steadily. Today, it owns more than 65 million RMB in assets and covers over 160 acres.
It operates a 250-ton wheat flour production line and a 50-ton coarse grain processing line, with an annual processing capacity exceeding 90,000 tons. Its large-scale production capacity and advanced processing technology ensure stable and reliable product supply.
4. Natural Resources and Quality Control Advantages:
Located in the heart of the Yimeng Mountains in Yishui, the company benefits from high-quality local wheat cultivation bases as its primary raw material source. Through strict full-process quality control and advanced production equipment, the company has developed multiple mature product lines, including the “Zhengji” series of flour products and health-oriented noodles.
Its products are widely supplied to food manufacturers across Shandong Province and are trusted by consumers in both urban and rural markets.
The Power of Premium Wheat Flour
01
Consistent Quality
Our flour is milled from naturally grown wheat and processed with advanced technology to ensure stable texture, clean taste, and reliable performance in every batch.
02
Healthy & Nutritious
Rich in natural wheat nutrients, our flour supports healthier diets and delivers better results across noodles, pastries, home cooking, and professional kitchens.
03
Trusted Manufacturing
Produced under ISO and HACCP systems, every product undergoes strict inspection and quality control to guarantee safety, purity, and long-lasting freshness.
Advantages of the “Zhengji” Brand
• Superior Product Quality
The “Zhengji” brand offers more than ten varieties of wheat flour known for their stable quality, delicate texture, rich wheat aroma, and naturally clean color. The production base is located in the heart of the Yimeng Mountains, within the alluvial fan plain of the Yishui River Basin—an area renowned as a “granary” with abundant water resources and unique ecological conditions.
Relying on a 100,000-mu pollution-free green wheat cultivation base, the company ensures high-quality raw materials. Equipped with advanced production equipment and technologies, the entire milling process—from raw grain selection and blending to cleaning, milling, and packaging—is controlled through a computerized network system. Its technology ranks among the top in the domestic industry, maximizing the retention of flour activity, natural color, and nutritional value.
• Strong Brand Credentials
The company was among the first in China to obtain the National Industrial Production License in 2003 and has since passed ISO9001 Quality Management System, ISO14001 Environmental Management System, and HACCP Food Safety Management certifications. It has also been awarded “Top Ten Food Industry Brands of Shandong Province” for three consecutive sessions and granted the “Safe Grain & Oil” certification by the Shandong grain industry. These honors significantly reinforce the credibility and trustworthiness of the “Zhengji” brand.
• Wide Range of Products
Beyond wheat flour and specialty flour, the company offers the “Wuguxianglian” series of coarse grains, the “Doudou Hui” soymilk companion, assorted grain porridge products, as well as the “Zhengji” series of noodles such as longevity noodles, dragon-whisker noodles, festive noodles, and multigrain noodles.
It also provides the “Fengzhigu” line of agricultural and sideline products and specialty foods from the Yimeng Mountain region, meeting the diverse needs of different consumer groups.
• High Market Acceptance
Feedback from platforms such as Douyin (TikTok China) shows strong consumer approval. Products like Zhengji whole wheat flour are praised for their clean ingredient list—made solely from wheat—representing truly refined whole grains that are nutritious, healthy, and upgraded in taste. With affordable pricing, official authenticity guarantees, and a “ten times compensation for counterfeits” promise, the brand has established a solid reputation in the market.