Carefully selected premium high-protein wheat, cold-milled to retain a naturally golden color and pure wheat aroma. 11.5 % + protein delivers strong, elastic gluten that stands up to long kneading and high steam. Perfect for juicy boiled dumplings that won’t tear, soft lofty steamed buns, stretchy hand-pulled noodles, and crispy-chewy griddle pancakes. One bag, every classic Chinese favorite—consistent rise, silky texture, clean finish.
Jiajiawang High-Gluten Wheat Flour 5kg
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